Chinese Food
All Recipes
Xiangjie modified stinky tofu
As a Hunan chick, of course, stinky tofu is one of the most favorite delicacies. I don't think it tastes like Hunan when I eat it outside. I like it very much. So I ordered the raw embryo in Taobao. After my own improvement, the taste is absolut... ...
Steamed minced meat with bean curd and chopped peppers
I believe that many friends like stinky tofu. It's always unforgettable. The dish steamed with minced peppers has the smell of stinky tofu, the spiciness of minced peppers and the freshness of meat. It's absolutely delicious. It's absolutely ori... ...
Shentofu or Guanyin tofu
Once I watched TV. It was introduced that there was a kind of tofu called shentofu in Xiangxi. It was green and appetizing. I told my husband that he said my mother-in-law could make it. Haha. This time I went back to my hometown to raise a baby... ...
Steam double stink
This dish is very simple. Everyone can make it.
Bean curd with acorn
The taste of childhood
Pickled stinky tofu curtain
It's a new way to eat stinky tofu curtain. You don't need to fry it or fry it. You only need to marinate it for one day. It's innovative and delicious
Salted duck egg meets stinky tofu
It's a very common practice. It's a simple farming style. It's rough and plain. Stinky tofu smells stinky and tastes delicious. It's cooked together with salted duck eggs. They're all finely mixed. The salty and fresh duck eggs and stinky tofu s... ...
Stinky tofu and kelp soup
Stinky tofu is fried by yourself. It's delicious. I'm afraid it'll catch fire. So I'll put it in the cooked kelp soup. Put the stinky tofu into it and cook it slightly. Let the stinky tofu be filled with soup from Shanghai. It's more delicious.
Spicy tofu
Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...
Steamed tofu with minced meat
Stinky tofu is a dish often eaten by Hangzhou people. It's fried with sweet sauce and hot sauce. It's Crispy on the outside and tender in the inside; it's fried with the soft, smooth and delicate feeling of stinky tofu; it's steamed with the sal... ...
Stir fried bean curd with dried bamboo shoots
Stir fry stinky tofu with dried bamboo shoots. Stir fry it quickly with fragrant rapeseed oil and green pepper. The golden rapeseed oil is wrapped with stinky tofu. The taste is soft and smooth. The dried bamboo shoots are delicious when chewed ... ...
Steamed bread slices with stinky tofu
The taste of steamed bread slices with stinky tofu is a little heavy, but it's delicious for people who can accept stinky tofu.
